Carmela and George are the proud new owners of Sugar Dust Bakery that specializes in custom wedding cakes and birthday cakes,cupcakes, french pastries, homemade cookies, squares and scones. Carmela graduated from George Brown College and has been a Pastry Chef for more than 20 years. She has worked in many bakeries across the G.T.A and Durham region including her own business from home. Over the years she has prepared numerous elegant wedding cakes and one-of-a-kind birthday cakes. Everything Carmela prepares is made using the finest and freshest ingredients available.George is a natural entrepreneur who was involved for many years in the running of his family’s restaurants.
Craving traditional treats just like Mom used to make? Try our homemade chewy oatmeal raisin cookies or lemon blueberry scones.For chocolate lovers, the triple chocolate brownies are to die for.Looking for something more delicate with a European flair? Sample the raspberry almond squares or why not try the chocolate caramel pecan squares made with lots of butter of course.
Carmela and George look forward to meeting you during your visit to Sugar Dust Bakery.Together they strive to create a warm and friendly atmosphere filled with your old favourites and you’re sure to discover some new ones.
The bakery’s menu changes often.There is always something new at Sugar Dust Bakery.Please call 905-800-1010 for special requests or orders.
Sugar Dust Bakery Hours:
Monday – Closed
Tuesday – 10:00 -4:00
Wednesday – 10:00 – 4:00
Thursday – 10:00 – 4:00
Friday – 10:00 – 4:00
Saturday – 9:00 – 4:00
Sunday – Closed for the Winter months